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Winter, Christmas & New Year Celebrations

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The Menus
All the food served for your event reflects the changing seasons.
The following are examples of spring menus:
Dinner
Nettle Soup
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Sprouted lentil & avocado salad
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Herb crusted John Dory with shallots & cider sauce
Lemon & thyme marinated chicken with sweet potato mash
Sage polenta with roast beetroot, caramalised onions, walnuts & a beetroot merlot reduction
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Apricot & almond tart with caramel ice-cream
Elderflower cheesecake
Mango sorbet
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Breakfast
Carrot & ginger juice
Yoghurt with rhubarb
Muesli with prunes
Ginger miso broth
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Poached egg on sourdough toast
Toasted muffin with pan-fried mushrooms
Welsh rarebit
Smoked carp with horseradish creme fraiche
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Fresh baked bread
Selection of teas & coffee
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